STEAK & BURGER SEASONING (Low Sodium)

Bring the steakhouse home with Chef Winston’s Steak & Burger Seasoning—a bold, savory blend crafted to deliver deep flavor, beautiful crust, and mouthwatering results every time.

Designed with a low sodium approach, this seasoning enhances the natural richness of beef without overpowering it—so you taste the meat and the magic.

Whether you’re grilling outdoors or searing in a cast iron skillet, this blend creates that perfect caramelized crust and juicy interior every chef chases.

Perfect For:

• Steaks (ribeye, NY strip, filet mignon)
• Burgers (smash burgers, gourmet blends)
• Short ribs, brisket, and beef roasts
• Lamb and hearty proteins

Flavor Profile:

🥩 Bold & savory
🧄 Garlic-forward
🔥 Subtle peppery kick
🌿 Balanced finish

Why It Hits Different:

• ✅ Low sodium steak seasoning (flavor without the overload)
• ✅ Designed for crust formation + searing
• ✅ Enhances—not masks—the natural beef flavor
• ✅ Works for grilling, pan-searing, or broiling

Chef Tip:

“Season generously, right before cooking, then hit that hot pan or grill. That crust? That’s where the flavor lives.”