FLORIBBEAN CONCH CHOWDER w/ CORNMEAL DUMPLING
Floribbean Seafood Lasagna
Floribbean Seafood Lasagna Floribbean Seafood Lasagna takes a familiar Italian classic and gives it the kind of bold, tropical personality that Chef Winston is known for. Instead of making an ordinary seafood lasagna, Chef Winston combines shrimp, scallops, crab, Florida mahi-mahi, vegetables, jerk seasoning, wine, rum, coconut milk, lime, fresh herbs, and plenty of cheese […]
Creamy Coconut Béchamel
Saltfish, Sweet Plantain & Melted Mozzarella Arepa
VEGETABLE FRITTERS
DAUBE PORK
Chicken Pelau
Chicken Pelau – Caribbean Comfort Food Without Burning Sugar Chicken Pelau is one of the most iconic one-pot dishes in Caribbean cooking. Rich with seasoned chicken, rice, pigeon peas, coconut milk, fresh herbs, and smoky flavor, this beloved island classic has been bringing people together around the dinner table for generations. Across Trinidad and Tobago […]
Cast Iron Floribbean Frittata
Plantain And Chorizo Omelet
Plantain And Chorizo Omelet Plantain and Chorizo Omelet is the perfect example of what Floribbean cooking does best—bringing together bold savory flavors and naturally sweet tropical ingredients in one satisfying dish. This brunch favorite combines fluffy eggs, smoky chorizo, caramelized sweet plantains, melted cheese, and creamy avocado for a meal that feels both comforting and […]
Mandarin Orange Bread
