CARIBBEAN MANGO CHOW
Servings: 2 Cups
Ingredients
- 2 ripe but firm mangoes diced
- ¼ cup finely diced red onion
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped culantro optional but recommended
- 1 Scotch bonnet pepper seeded and finely minced
- Juice of 1 lime
- ½ teaspoon sea salt
- Fresh cracked black pepper
- Pinch of sugar only if mangoes are tart
Instructions
- Combine all ingredients.
- Toss gently.
- Refrigerate 20–30 minutes before serving.
- Taste and adjust lime or salt before assembling.
Video
Notes
You want bright, fresh, tangy flavor—not a sweet fruit topping.