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Braised beef sliders with pickled red onions and slider sauce by Chef Winston
Print Recipe

Floribbean Braised Beef Sliders

Why Caterers Love This Affordable Cut of Beef When feeding a crowd, smart caterers know that flavor isn't always tied to price. These Floribbean Braised Beef Sliders start with an affordable chuck roast that is slowly braised until fork tender, then piled high onto soft King's Hawaiian rolls and finished with a tropical Floribbean sauce.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Bread, Breakfast
Cuisine: Island Favorites
Keyword: Beef
Servings: 12 Sliders

Ingredients

Braised Beef Ingredients

  • 3 lb Chuck Roast
  • 2 tbsp Vegetable Oil
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Black Pepper
  • 1 tsp Kosher Salt
  • 2 cups Beef Stock

Floribbean Slider Sauce

  • 12 King's Hawaiian Rolls
  • Braised Beef
  • Floribbean Sauce
  • Pickled Red Onion

Instructions

Braised Beef

  • Season chuck roast on all sides.
  • Heat oil in Dutch oven.
  • Sear until browned.
  • Add beef stock.
  • Cover tightly.
  • Cook at 300°F for 3-4 hours until fork tender.
  • Shred beef.
  • Reserve some cooking liquid.

Slider Sauce

  • Slice rolls horizontally while keeping rolls connected.
  • Spread sauce.
  • Layer beef evenly.
  • Add onions.
  • Replace top buns.
  • Slice along roll seams.
  • Insert toothpicks.
  • Serve warm

Video

Notes

Chef Winston's Tip
When feeding a crowd, choosing the right cut of meat can save hundreds of dollars without sacrificing flavor.