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Creamy Floribbean Burger Sauce by Chef Winston served with juicy burgers, crispy fries, grilled chicken, and sandwiches for a flavorful Floribbean cookout.
Print Recipe

Floribbean Burger Sauce

Creamy, tangy, slightly sweet, and packed with flavor, this Floribbean Burger Sauce is the perfect spread for burgers, sliders, sandwiches, wraps, and grilled chicken.
Prep Time5 minutes
Total Time5 minutes
Servings: 3 Cups

Ingredients

  • 1/2 cup Mayonnaise
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • 1 tbsp Fresh Lime Juice
  • 1 tsp Hot Sauce
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • Pinch Kosher Salt

Instructions

  • Add all ingredients to a mixing bowl.
  • Whisk until smooth and fully incorporated.
  • Taste and adjust seasoning if desired.
  • Refrigerate for at least 15 minutes before serving.

Notes

Uses
Perfect on:
  • Burgers
  • Sliders
  • Chicken Sandwiches
  • Fish Sandwiches
  • Wraps
  • French Fries
  • Grilled Chicken
Chef Winston's Tip
For extra Floribbean flavor, add 1 teaspoon of finely grated lime zest just before serving.
Store refrigerated for up to 5 days.
Bring your fork or bring your feelings. Either way, I'm bringing flavor.