Floribbean Jerk Chicken with Tropical Mango-Pineapple Relish A Floribbean Twist on a Caribbean Classic
Traditional recipes tell the story of where we came from.
Floribbean cooking tells the story of where we're going.
This recipe starts with authentic jerk-marinated chicken and finishes with a bright tropical relish featuring mango, pineapple, lime, and cilantro for a fresh South Florida twist on an island favorite.
Servings: 6 Servings
Ingredients
Chicken
- 4 lbs Bone-In Chicken Thighs or Leg Quarters
- 1 tsp Kosher Salt
- 1 batch Traditional Jerk Marinade link
- Top with Chef Winston's Tropical Mango-Pineapple Relish link immediately before
Instructions
Step 1: Marinate the Chicken
- Prepare the Traditional Caribbean Jerk Marinade and coat chicken generously.
- Cover and refrigerate overnight.
Step 2: Cook the Chicken
- Preheat oven to 375°F or prepare grill for indirect cooking.
- Cook chicken for approximately 40-45 minutes or until internal temperature reaches 175°F.
- Allow chicken to rest for 5-10 minutes.
Step 3: Prepare Chef Winston's Tropical Mango-Pineapple Relish
Step 4: Finish the Dish
- Top warm jerk chicken with generous spoonfuls of tropical relish immediately before serving.
Video
Notes
Serve with:
Coconut Rice and Peas
Fried Plantains
Grilled Vegetables
Tropical Slaw Chef Winston's Tip
Use the exact same jerk chicken base as the traditional version.
That way the tropical relish becomes the only variable, allowing the Floribbean twist to truly shine. Looking for the Traditional Version?
Be sure to check out Chef Winston's Traditional Caribbean Jerk Chicken recipe for the roots that inspired this Floribbean creation. Bring your fork or bring your feelings. Either way, I'm bringing flavor.
YOOOOUW!!
Coconut Rice and Peas
Fried Plantains
Grilled Vegetables
Tropical Slaw Chef Winston's Tip
Use the exact same jerk chicken base as the traditional version.
That way the tropical relish becomes the only variable, allowing the Floribbean twist to truly shine. Looking for the Traditional Version?
Be sure to check out Chef Winston's Traditional Caribbean Jerk Chicken recipe for the roots that inspired this Floribbean creation. Bring your fork or bring your feelings. Either way, I'm bringing flavor.
YOOOOUW!!