FLORIBBEAN SALMON BURGER
Servings: 4 Burgers
Ingredients
- 1½ pounds fresh salmon skin removed and hand chopped
- 1 large egg
- ¼ cup panko breadcrumbs
- 2 tablespoons finely diced green onion
- 2 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- 1 teaspoon lime zest
- ½ teaspoon orange zest
- ½ teaspoon smoked paprika
- ¼ teaspoon ground allspice
- Fresh cracked black pepper
- Kosher salt
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
Instructions
- Hand chop the salmon, leaving a little texture.
- Fold in remaining ingredients until just combined.
- Form into four equal patties.
- Refrigerate 15–20 minutes.
- Sear over medium-high heat for 3–4 minutes per side until beautifully caramelized and cooked through