Floribbean Slider Sauce
Creamy, Tangy, Sweet, and Packed with Flavor
This Floribbean Slider Sauce brings together creamy mayonnaise, bright citrus, a touch of sweetness, and just enough heat to create the perfect spread for sliders, burgers, sandwiches, wraps, and grilled meats.
Whether you're building beef sliders, topping a burger, or dressing up a chicken sandwich, this sauce delivers bold flavor with minimal effort.
Prep Time5 minutes mins
Rest Time15 minutes mins
Total Time20 minutes mins
Course: Sauce
Cuisine: Island Favorites
Keyword: Sauce
Servings: 1 cup
- 3/4 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 1 tbsp Honey
- 1 tbsp Fresh Lime Juice
- 1 tsp Hot Sauce
- 1/2 tsp Garlic Powder
- 1/4 tsp Fresh Ground Black Pepper
- Pinch Kosher Salt
Optional:
- 1 tsp Lime Zest for extra citrus flavor
- 1 tsp Finely Chopped Cilantro for a more tropical finish
Add all ingredients to a mixing bowl.
Whisk until smooth and fully combined.
Taste and adjust seasoning if desired.
Refrigerate for at least 15 minutes before serving to allow the flavors to come together.
Uses
This sauce pairs beautifully with:
Braised Beef Sliders
Burgers
Chicken Sandwiches
Pulled Pork
Fish Sandwiches
Wraps
French Fries
Grilled Chicken
Roasted Vegetables
Chef Winston's Pro Tips
Let It Rest
Allowing the sauce to rest for 15-30 minutes before serving allows the flavors to fully develop.
Make Ahead Friendly
This sauce can be prepared up to 3 days in advance and stored refrigerated in an airtight container.
Adjust The Heat
For a spicier version, increase the hot sauce or add a pinch of cayenne pepper.
Storage
Store refrigerated in an airtight container for up to 5 days.
Do not freeze.
Bring your fork or bring your feelings. Either way, I'm bringing flavor.
YOOOOUW!!