Floribbean Sunrise Mimosa
Servings: 1 serving
Ingredients
Ingredients (Per Serving):
- 3 oz orange juice chilled
- 2 oz pineapple juice chilled
- 3 oz champagne or prosecco chilled
- Splash of grenadine
Optional Upgrade:
- ½ oz coconut rum for a Floribbean twist
Garnish:
- Orange slice
- Fresh mint sprig
Instructions
- Add orange juice and pineapple juice to a champagne flute
- Slowly pour in champagne or prosecco (pour at an angle to reduce foam)
- Add a light splash of grenadine last—allow it to settle at the bottom for the “sunrise” effect
- Garnish with an orange slice and mint
Notes
? Chef Tip:
Always add grenadine last—this keeps the layered look and gives you that signature sunrise finish.
Serving Note: Serve immediately while chilled. Perfect for brunch, entertaining, or elevating any weekend vibe.
Always add grenadine last—this keeps the layered look and gives you that signature sunrise finish.
Serving Note: Serve immediately while chilled. Perfect for brunch, entertaining, or elevating any weekend vibe.