Floribbean Sweet Potato & Plantain Hash
Servings: 4 Yield
Ingredients
- 2 cups diced sweet potatoes small dice
- 1 ripe plantain sliced
- ½ cup diced bell peppers
- ½ cup diced red onion
- 2 cloves garlic minced
- 1 tsp smoked paprika
- ½ tsp cumin
- Pinch allspice
- Fresh thyme + scallions
- 2 tbsp butter or oil
Instructions
- Roast sweet potatoes at 400°F for 15–20 mins (or par-cook)
- Sauté plantains until lightly caramelized → remove
- In same pan, sauté onions + peppers
- Add garlic + spices
- Fold in sweet potatoes + plantains
- Finish with butter, thyme, scallions
Notes
? Chef Tip:
“Cook components separately, then bring them together—that’s how you control texture.”
“Cook components separately, then bring them together—that’s how you control texture.”