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Tropical Mango-Pineapple Relish served with Caribbean jerk chicken
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Tropical Mango-Pineapple Relish

Sweet, Bright, Fresh, and Packed with Island Flavor This Tropical Mango-Pineapple Relish combines juicy mango, sweet pineapple, fresh lime, and herbs to create the perfect balance of sweet, tangy, and savory flavors. Inspired by Caribbean ingredients and South Florida influences, this relish adds brightness and texture to grilled meats, seafood, burgers, tacos, and sandwiches.
Prep Time15 minutes
Rest Time15 minutes
Total Time30 minutes

Ingredients

  • 2 Mangoes small diced
  • 1 cup Fresh Pineapple small diced
  • 1/4 cup Red Onion finely diced
  • 2 tbsp Fresh Cilantro chopped
  • Juice of 2 Limes
  • 1 Jalapeño finely minced

Optional:

  • 1 Scotch Bonnet Pepper finely minced for authentic island heat
  • 1 tbsp Honey if additional sweetness is desired

Seasonings:

  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper

Instructions

Step 1

  • Prepare all produce by dicing ingredients into small, uniform pieces.

Step 2

    Combine in a mixing bowl:

    • Mango
    • Pineapple
    • Red Onion
    • Cilantro
    • Jalapeño
    • Lime Juice
    • Salt
    • Black Pepper

    Step 3

    • Mix gently until evenly combined.
    • Avoid overmixing to preserve the texture of the fruit.

    Step 4

    • Allow the relish to rest for 15-20 minutes before serving to allow the flavors to develop.

    Video

    Notes

    Serving Suggestions
    Perfect with:
    Jerk Chicken
    Grilled Salmon
    Mahi Mahi
    Shrimp Tacos
    Burgers
    Sliders 
    Pork Tenderloin
    Grilled Chicken Sandwiches
    Blackened Fish
    Chef Winston's Tip
    For the best texture, prepare the relish the same day you plan to serve it.
    If making ahead, wait to add the cilantro until shortly before serving for the freshest flavor and appearance.
    Storage
    Store refrigerated in an airtight container for up to 2 days.
    Because of the fresh fruit, this relish is best enjoyed fresh.