White Rum Syrup
A rich and silky sauce with a little Floribbean flair — made for spooning over French toast, pancakes, or dipping fruit.
Servings: 1 cup
Ingredients
- 1 cup cream cheese softened
- ¾ cup sour cream
- ½ cup powdered sugar adjust to taste
- ¼ cup white rum
Instructions
Blend It Up:
- In a medium bowl, whisk or blend cream cheese, sour cream, and powdered sugar until smooth and creamy.
Add the Kick:
- Stir in white rum until fully incorporated. Taste and adjust sweetness if needed.
Chill (Optional):
- For a thicker texture, chill for 10–15 minutes before serving.
Serve:
- Spoon generously over Floribbean French Toast, banana pancakes, or warm pound cake. Can also be used as a dip for fruit skewers or Johnny cake sticks.
Notes
Chef’s Tip:
Balance the bold.
Use this sauce chilled for a thicker dip, or serve room temp for a pourable drizzle. Want to turn this into a dessert topping? Fold in a handful of whipped cream for a boozy mousse vibe — or spike your fruit salad with a spoonful.
Balance the bold.
Use this sauce chilled for a thicker dip, or serve room temp for a pourable drizzle. Want to turn this into a dessert topping? Fold in a handful of whipped cream for a boozy mousse vibe — or spike your fruit salad with a spoonful.