Ingredients:

• 2 cups diced sweet potatoes (small dice)
• 1 ripe plantain (sliced)
• ½ cup diced bell peppers
• ½ cup diced red onion
• 2 cloves garlic (minced)
• 1 tsp smoked paprika
• ½ tsp cumin
• Pinch allspice
• Fresh thyme + scallions
• 2 tbsp butter or oil

Steps:

1. Roast sweet potatoes at 400°F for 15–20 mins (or par-cook)
2. Sauté plantains until lightly caramelized → remove
3. In same pan, sauté onions + peppers
4. Add garlic + spices
5. Fold in sweet potatoes + plantains
6. Finish with butter, thyme, scallions

💡 Chef Tip: