Chicken Pelau

Chicken Pelau by Chef Winston with browned chicken, coconut rice, pigeon peas, and Caribbean herbs

Chicken Pelau – Caribbean Comfort Food Without Burning Sugar Chicken Pelau is one of the most iconic one-pot dishes in Caribbean cooking. Rich with seasoned chicken, rice, pigeon peas, coconut milk, fresh herbs, and smoky flavor, this beloved island classic has been bringing people together around the dinner table for generations. Across Trinidad and Tobago […]

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