Brunch and Breakfast, Desserts & Bread, Floribbean Classic

Floribbean Coconut French Toast

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By Chef Winston

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Floribbean Coconut French Toast

Notes

Prep Time: 10 minutes
Time: 10 minutes
Total Time: 20 minutes
Yield: 3 servings (6 slices)
Difficulty: Easy

Ingredients:

6 slices brioche or challah
3 eggs
1 cup coconut milk
½ cup milk or cream
2 tbsp sugar
1 tsp vanilla
½ tsp cinnamon
Butter for cooking

Topping:

Guava syrup
White rum syrup
Toasted coconut
Fresh berries

Steps:

Whisk custard mixture
Soak bread (don’t oversoak)
Cook in butter until golden both sides
Plate → syrup pour shot
Garnish + finish

💡 Chef Tip:

“Soft inside, golden outside—that’s the balance.”

Cooking with Culture, Flavor & Purpose

Cooking Show Host • Recipe Creator

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