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Floribbean Coconut French Toast

Notes

Prep Time: 10 minutes
Time: 10 minutes
Total Time: 20 minutes
Yield: 3 servings (6 slices)
Difficulty: Easy

Ingredients:

  • 6 slices brioche or challah
  • 3 eggs
  • 1 cup coconut milk
  • ½ cup milk or cream
  • 2 tbsp sugar
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • Butter for cooking

Topping:

Steps:

  1. Whisk custard mixture
  2. Soak bread (don’t oversoak)
  3. Cook in butter until golden both sides
  4. Plate → syrup pour shot
  5. Garnish + finish

💡 Chef Tip:

“Soft inside, golden outside—that’s the balance.”