Prep Time: 10 minutes
Time: 20 minutes
Total Time: 30 minutes
Yield: 2–4 servings
Difficulty: Medium
Ingredients:
Salmon:
Grits:
- 1 cup grits
- 3–4 cups liquid (water + milk or broth)
- Butter + cream
- Salt to taste
Steps:
- Season salmon generously
- Sear in cast iron (presentation side first)
- Flip + baste with butter
- Cook grits low and slow → creamy finish
- Plate salmon over grits
💡 Chef Tip:
“Don’t move the salmon too early—let that crust form.”