Loaded Chicken Quesadillas with Rice & Black Beans
Crispy flour tortillas stuffed with seasoned rotisserie chicken, sautéed peppers and onions, and melted cheese. Served alongside seasoned rice, black beans, salsa, and guacamole for a complete family dinner.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Island Favorites
Servings: 4 Servings
- 2 cups shredded rotisserie chicken
- 8 large flour tortillas
- 3 cups shredded Mexican cheese blend
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 2 tbsp olive oil
- 1 tsp taco seasoning
- Salt & pepper
Sides
- Spanish rice
- Black beans
- Salsa
- Guacamole
- Sour cream optional
Sauté peppers and onions.
Season with taco seasoning.
Add shredded chicken.
Fill tortillas with cheese and chicken mixture.
Grill until golden and crispy.
Slice into wedges.
Serve with rice, beans, salsa and guacamole.