White Rum Syrup
A rich and silky sauce with a little Floribbean flair — made for spooning over French toast, pancakes, or dipping fruit.
Notes
Prep Time: 5 minutes
Time: 15 minutes (includes optional chill)
Total Time: 20 minutes
Yield: About 1½ cups
Difficulty: Easy
Use this sauce chilled for a thicker dip, or serve room temp for a pourable drizzle. Want to turn this into a dessert topping? Fold in a handful of whipped cream for a boozy mousse vibe — or spike your fruit salad with a spoonful.
Time: 15 minutes (includes optional chill)
Total Time: 20 minutes
Yield: About 1½ cups
Difficulty: Easy
Ingredients:
- 1 cup cream cheese, softened
- ¾ cup sour cream
- ½ cup powdered sugar (adjust to taste)
- ¼ cup white rum
Instructions:
- Blend It Up:
In a medium bowl, whisk or blend cream cheese, sour cream, and powdered sugar until smooth and creamy. - Add the Kick:
Stir in white rum until fully incorporated. Taste and adjust sweetness if needed. - Chill (Optional):
For a thicker texture, chill for 10–15 minutes before serving. - Serve:
Spoon generously over Floribbean French Toast, banana pancakes, or warm pound cake. Can also be used as a dip for fruit skewers or Johnny cake sticks.
Chef’s Tip:
Balance the bold.Use this sauce chilled for a thicker dip, or serve room temp for a pourable drizzle. Want to turn this into a dessert topping? Fold in a handful of whipped cream for a boozy mousse vibe — or spike your fruit salad with a spoonful.
